The Louisiana Department of Wildlife and Fisheries is charged with the responsibility of managing and protecting Louisiana's abundant natural resources.

Nutria for Human Consumption

ENOLA'S SEASONING RECIPE | Enola's Smothered Nutria | Nutria Chili | Nutria Meat Processing | Nutria Ragondin Sausage Jambalaya | Nutria Sausage | Recipies | Smoked Nutria and Andouille Sausage Gumbo | Stuffed Nutria Hindquarters

Nutria Nutrition Information 


Heart Healthy 'Crock-Pot' Nutria

2 hind saddle portions of nutria meat
1 small onion, sliced thin
1 tomato, cut into big wedges
2 potatoes, sliced thin
2 carrots, sliced thin
8 Brussels sprouts
1/2 cup white wine
1 cup water
2 teaspoons chopped garlic
Salt and pepper to taste
1 cup demi-glace (optional)

Layer onion, tomato, potatoes, carrots and Brussels sprouts in crockpot. Season nutria with salt, pepper and garlic, and place nutria over vegetables. Add wine and water, set crockpot on low and let cook until meat is tender (approximately 1-1/2 hours). Garnish with vegetables and demi-glace. Makes four servings.

For more recipes, click on a link below.

Nutria for Home Use: nutria recipes from 1963